mexican tater tot casserole refried beans

Mexican tater tot casserole refried beans how to#

I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I also seem to have accumulated hundreds of cookbooks over the years. I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. My husband says 'I don't care what you fix, as long as it has meat in it.' Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. However, be sure to choose large tortillas that are sturdy enough to hold up to the layers of filling.My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Yes, you can use flour tortillas instead of corn tortillas in this recipe. A side salad or some roasted vegetables would also make a great accompaniment. This casserole is delicious on its own, but you can also serve it with additional toppings such as sour cream, guacamole, or chopped cilantro. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes. Cover the casserole with foil and bake for 20-30 minutes, or until heated through. To reheat leftover Mexican tortilla casserole, preheat the oven to 350 degrees. When ready to bake, remove the plastic wrap and foil, and bake according to the recipe instructions. Label and date the package, and then freeze for up to 3 months. After assembling the casserole, cover it tightly with plastic wrap and then wrap it again with foil. PIN FOR LATER 🙂 Can Mexican Casseroles be frozen? Step 12.Remove from the oven and uncover the casserole, top with cheddar cheese, and bake for 10 minutes.įollow me on Pinterest for daily delicious recipes! Step 11.Bake covered with foil for 40 minutes. beans, meat, corn, rice, salsa, and cheese. Step 9.Add the 4th layer, 1 large tortilla. Step 8.Add the 3rd layer, 1 large tortilla, ⅓ refried beans,⅓ meat, and cheddar cheese. Step 7.Add the 2nd layer, 1 large tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn mixture, and cheddar cheese

Step 6.Spread 1/3 of the refried beans on it, 1/3 of the meat, and ⅓ of the cheddar cheese. Step 5.Lay 2 tortilla’s in the bottom of the baking dish. Step 4.Turn the heat down to warm and have the ground beef mixture saute for 10 minutes. Step 3.In a large skillet add the ground beef, onion, and taco seasonings, and cook until browned and crumbly. Step 2.Spray a baking dish with non-stick cooking spray

Mexican tater tot casserole refried beans how to#

How to Make Mexican casserole with tortillas Mexican blended corn-peppers ( produce fresh ready-made ).Mexican casserole with tortillas Ingredients Try this Mexican tater tot casserole for an easy dinner your family can enjoy. When ready to bake, remove the plastic wrap or foil and bake according to the recipe instructions. Simply assemble the casserole as directed, cover it with plastic wrap or foil, and refrigerate for up to 24 hours. This casserole can be prepared ahead of time and refrigerated until ready to bake. Make-Ahead Mexican casserole with tortillas Instructions This dish is perfect for a family dinner or a potluck, and it is sure to be a crowd-pleaser. The layers of tortillas hold everything together and create a hearty and satisfying meal. It's yummy Top with tomatoes, lettuce, salsa, or whatever you like on your Mexican food. The combination of ground beef, refried beans, Spanish rice, salsa, corn-peppers blend, and cheddar cheese creates a perfect balance of flavors and textures. Main Dishes Casserole Recipes Beef Ground Beef Taco Bake Casserole 4.6 (133) 114 Reviews 43 Photos This taco bake is quick and easy and will satisfy even the most picky eaters You can modify this simple casserole to add things you love. This layered Mexican tortilla casserole is the best because it is easy to make and very flavorful. Why this is the Best Mexican casserole with tortillas Scroll to bottom for printable recipe card. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter. Mexican Tater Tot Casserole 1 tablespoon chili powder teaspoon garlic powder teaspoon onion powder teaspoon crushed red pepper flakes teaspoon.